From Tray to Table: Picking the Right Plastic for Food-Grade Thermoforming
When you’re designing for food packaging or equipment, picking the right plastic isn’t just about cost or availability. It’s about how it performs under heat, chemicals, impact, and time—and whether it’ll survive the real world of food manufacturing, processing, and cleaning. Thermoforming is a popular way to shape food-safe plastics into trays, bins, containers, lids,…